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Mac Professional Honesuki Boning Knife 15.5cm
Product Code: HW805
Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones - the perfect knife for kitchens specialising in seafood and poultry.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Category
Boning Knives
Description
Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones - the perfect knife for kitchens specialising in seafood and poultry.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Brand
Mac
Categories
Root
Category
Boning Knives
Clearance Category
Kitchenware & Storage
Colour
Black
Colour Code
Black
Construction
Stamped
Depth
24.0
Ireland Warranty
1 Year
Product Material
Stainless Steel & Wood
Range
Mac Professional
Type
Boning Knives