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Mac Professional Honesuki Boning Knife 15.5cm

Category Boning Knives
HW805 HW805
HW805 HW805
HW805 HW805
Prices start at
£116.99 Pack of 1
/
incl. VAT £140.39
RRP £116.99
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Mac Professional Honesuki Boning Knife 15.5cm

Product Code: HW805
If you're tackling intricate culinary tasks such as boning poultry, the Mac Professional Honesuki Boning Knife BON-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones - the perfect knife for kitchens specialising in seafood and poultry.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Category Boning Knives
If you're tackling intricate culinary tasks such as boning poultry, the Mac Professional Honesuki Boning Knife BON-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones - the perfect knife for kitchens specialising in seafood and poultry.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Specifications

Brand

Mac

Categories

Root

Category

Boning Knives

Clearance Category

Kitchenware & Storage

Colour

Black

Colour Code

Black

Construction

Stamped

Depth

24.0

Ireland Warranty

1 Year

Product Material

Stainless Steel & Wood

Range

Mac Professional

Type

Boning Knives

Grab our 2025 Catalogue!

2025 Catalogue
If you're tackling intricate culinary tasks such as boning poultry, the Mac Professional Honesuki Boning Knife BON-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones - the perfect knife for kitchens specialising in seafood and poultry.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Specifications

Brand

Mac

Categories

Root

Category

Boning Knives

Clearance Category

Kitchenware & Storage

Colour

Black

Colour Code

Black

Construction

Stamped

Depth

24.0

Ireland Warranty

1 Year

Product Material

Stainless Steel & Wood

Range

Mac Professional

Type

Boning Knives

Grab our 2025 Catalogue!

2025 Catalogue
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